Leslie Brenner founded Cooks Without Borders, a cooking website featuring spectacular recipes steeped in culture. For each recipe and story, Leslie seasons her writing and content with care and delight in sharing recipe knowledge and background to accompany them, not to mention the incredible photographs that tell the visual side of the story.

Her path into writing about food and wine began with a restaurant review for New York magazine, and it was a winding road into what she does today for Leslie Brenner Concepts and Cooks Without Borders. Read on to learn about what it’s like to walk (and run) in Leslie’s shoes.